{"id":310,"date":"2020-09-21T09:25:58","date_gmt":"2020-09-21T09:25:58","guid":{"rendered":"https:\/\/proteo.yithemes.com\/food\/?p=310"},"modified":"2020-09-21T09:25:58","modified_gmt":"2020-09-21T09:25:58","slug":"caprese-salad","status":"publish","type":"post","link":"https:\/\/slicered.es\/?p=310","title":{"rendered":"Caprese salad recipe"},"content":{"rendered":"\n<h3>Ingredients<\/h3>\n\n\n\n<ul><li>1 pint mixed cherry tomatoes, preferably heirloom, halved<\/li><li>7 tablespoons (or more) extra-virgin olive oil, divided<\/li><li>Flaky sea salt<\/li><li>2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and\/or wedges<\/li><li>8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces<\/li><li>Coarsely ground black pepper<\/li><li>Small basil leaves and toasted country bread (for serving)<\/li><\/ul>\n\n\n\n<h3><br>Recipe preparation<\/h3>\n\n\n\n<ul><li>Toss cherry tomatoes with 1 Tbsp. oil in a small bowl; season with salt.<\/li><li>Arrange tomato slices on a platter, slightly overlapping; season generously with salt. Arrange mozzarella over tomatoes; lightly season mozzarella with salt. Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. oil; season with pepper. Let stand 30 minutes to let flavors meld and release juices from tomatoes and mozzarella.<\/li><li>Top salad with basil and additional salt and oil, if desired. Serve with bread alongside.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 pint mixed cherry tomatoes, preferably heirloom, halved 7 tablespoons (or more) extra-virgin olive oil, divided Flaky sea salt 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and\/or wedges 8 ounces buffalo mozzarella or mozzarella, room temperature, torn into pieces Coarsely ground black pepper Small basil leaves and toasted<a class=\"more-link\" href=\"https:\/\/slicered.es\/?p=310\">Read more  &#10230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":1},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/slicered.es\/index.php?rest_route=\/wp\/v2\/posts\/310"}],"collection":[{"href":"https:\/\/slicered.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slicered.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slicered.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slicered.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=310"}],"version-history":[{"count":0,"href":"https:\/\/slicered.es\/index.php?rest_route=\/wp\/v2\/posts\/310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slicered.es\/index.php?rest_route=\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/slicered.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slicered.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slicered.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}